Tuesday, July 12, 2005

Chinese Noodle Slaw

Another cabbage recipe... a lot like the other one....

Serves: 4-6
Prep: 10-15 min
Cool: 20 min +

1 head cabbage, chopped
5 green onions
2 pkg uncooked noodles (Ramen noodles best)
1/2 c. butter
1 T. sesame seeds
1/2 c. slivered almonds

1/2 c. oil
1 t. soy sauce
1/3 c. sugar
1/3 c. vinegar (white or cider, it doesn't matter)

Directions: chop cabbage and onions, toss together in a large bowl. Saute' noodles in melted butter, add nuts & seeds until lightly browned, drain. Mix dressing ingredients in plastic container, close with lid and shake well to mix. Toss everything together, cover and let sit for 20 minutes. Refrigerate if longer than 20 minutes. Really good the next day!

Main dish: Lemon Pepper Barbecued Chicken
Other side: Rolls, rice, or fruit

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